The open air restaurant has a capacity of about 30 persons and is open from Monday to Saturday in the high season (January to May). In the low season, the restaurant is closed on Sundays and Mondays.
– Breakfast from 8 am to 10 am
– Lunch from 11 am to 1h30 pm
– Sandwiches and desserts from 1h30 pm to 5h30 pm.
– Diner from 6 pm to 8h30 pm
The cuisine is international family style.